Slow Food Miami
www.slowfoodmiami.com
Save the date
July 18th
For the
Wine Pairing Dinner at North One Ten
Hello to Members & Friends!
Many of us already are enthusiastic patrons of North One Ten and fans of Chef Dewey LoSasso. Last summer, Chef was our host for the Wine & Storytelling Dinner, where it was deliciously clear that he's the genuine article, a chef whose cuisine and principles we are delighted to share! This summer, Janet Carabelli is organizing another seasonal dinner at North One Ten (110th and Biscayne) with wine pairings to complement each course, and we ask you to save Wednesday, July 18th for this exceptional experience.
Tickets will be priced at $65, of which $20 will be donated to Slow Food Miami projects, thanks to the generosity of our wine sponsors. The event will be limited to 45 participants. We will send you details about menu and wines in the coming weeks, and ask you to reserve and pay in advance. Besides benefiting the organization, you’ll enjoy quite a benefit yourself - as many of you know, a meal of this caliber including wines, tax and gratuity is a great value. You're sure to enjoy the company of a lively group of new and old friends, too.
A full $20 of each ticket ($65 per person) will benefit Slow Food’s educational programs. Spaces are filling up fast, so guarantee your seats with payment by phone, e-mail or postal service now.
ReplyDeleteSLOW FOOD MENU
7pm Wednesday July 18th
North One Ten Restaurant
11052 Biscayne Blvd, Miami
Chef’s selection pass arounds
Wine: Domaine Ste. Michelle sparkling wine, courtesy of Chateau Ste. Michelle
First Course
Rock shrimp Cake
Fresh Heart of palm slaw
peppered mango, fennel dust
Wine: 2006 Summerer, “Gruner Lady”, Gruner Veltliner from Kamptal in Austria, courtesy of a Slow Food Member
Entree
Choice of :
Mango Roasted Belle and Evans Chicken
Quinoa Stuffing , Spicy bbq collard greens
or
grilled local snapper
banana ponzu, wasabi oatmeal
or
grilled skirt steak
habanero - mango glaze, crispy turnips
Wine: 2005 Bodegas Ateca, “Atteca”, Old Vine Garnacha from Calatyud in Spain, courtesy of a Slow Food Member
Dessert
grilled angel food cake
rum mojito soup, mango sorbet
Wine: Chateau Ste. Michelle 2005 Late Harvest White Riesling, courtesy of Chateau Ste. Michelle
Attendees will also receive a free copy of the June/July 2007 issue of Wine News thanks to Associate Publisher and Slow Food Member Elizabeth Kuchner Smith.
Advance payment of $65 per person required and can be made by credit card via phone or e-mail, or by check payable to Slow Food Miami and mailed to Slow Food Treasurer, c/o Idealogy. P.O. Box 530142, Miami Shores, FL 33153-0142.
For credit card payments, Janet can be reached by phone at (305)757-0312 or by email at janet@idealogycreative.com.