Discover the taste of Andalusia at Miami's finest restaurants October 18-24th.
For just $10 enjoy a chilled glass of stylish aperitif Dry Sack with a special appetizer featuring Sansó Premium Extra Virgin Olive Oil. Please see participating restaurants and addresses below.
And, enter to win a trip for two to Andalusia, Spain (no purchase necessary).
PARTICIPATING RESTAURANTS
TOWN KITCHEN & BAR
Bustling neighborhood bar and restaurant featuring an updated American menu.
7301 SW 57th Ct, South Miami
(305) 740-8118
townkitchenbar.com
SOCIAL MIAMI AT THE SAGAMORE
Global small plates that are meant to be shared; a modern version of classic
European café society.
1671 Collins Ave, Miami Beach
(786) 594-3344
sagamorehotel.com
TUSCAN STEAK
This upscale, family-style Florentine grill with its famous sharing portions is two parts Northern Italy,
one part South Florida.
433 Washington Ave, Miami Beach
(305) 534-2233
chinagrillmgt.com
THE BILTMORE & CASCASE BARS AT THE BILTMORE HOTEL e
A handsome, classic hotel bar with an extensive selection of wines by-the-glass and small bites.
Also served at the Cascade bar overlooking the world-famous Biltmore Hotel pool.
1200 Anastasia Ave, Coral Gables
(305) 445-1926
biltmorehotel.com
CHISPA
Chispa, Spanish for “spark,” has become a Miami institution by virtue of its acclaimed contemporary Latin cuisine.
11500 N.W. 41 Street, Miami
305-591-7166
&
305-648-2600
225 Altara Ave, Coral Gables
chisparestaurant.com
MARK’S
Mark’s serves contemporary American cuisine with a menu that changes daily, a full bar and an extensive wine list.
1120 Collins Ave, Miami Beach
305-604-9050
&
1032 E. Las Olas Blvd, Fort Lauderdale
954-463-1000
chefmark.com
Showing posts with label restaurants. Show all posts
Showing posts with label restaurants. Show all posts
Saturday, October 13, 2007
Friday, October 5, 2007
Beer And Bbq Blast at North One 10
BEER AND BBQ FRIDAYS AT NORTH ONE 10
EVERY FRIDAY NIGHT FROM 5:30 TILL 11:00
FOR THE TABLE
CHICKEN WINGS -GUAVA - HABANERO GLAZE
GRILLED VEGETABLE SKEWERS
ROASTED GARLIC AIOLI
CUBAN BREAD SLOPPY JOE
MANGO AND SHRIMP SKEWER
ENTREES SERVED FAMILY STYLE
( FOR PARTIES OF 3 OR LESS, PLEASE CHOSE 3 ENTREES)
LAMB SPARE RIBS
POMEGRANATE BBQ SAUCE, FENNEL SLAW
RED CABBAGE KIMCHEE SLAW
GRILLED BELLE AND EVANS CHICKEN WITH SAGE
PULLED PORK SHOULDER
CHARRED ITALIAN HOT SAUSAGE
GRILLED SALMON
GREEN TOMATO BBQ SAUCE, SPICY BOILED PEANUTS
COFFEE CRUSTED RIB EYE STEAK
ROASTED CORN ON THE COB
SAUTEED COLLARD GREEN,BERRIES AND SHALLOTS
MAC AND CHEESE
DESSERT PLATTERS FOR THE TABLE
(FOR PARTIES OF 2, PLEASE CHOSE 2 DESSERTS)
BLUEBERRY LEMON CRISP
VANILLA PANNA COTTA
BANANA PUDDING - VANILLA WAFERS
$50.00 per person
Inclusive of Dale's Beer Selection
Non Inclusive of Tax and Service
305-893-4211
EVERY FRIDAY NIGHT FROM 5:30 TILL 11:00
FOR THE TABLE
CHICKEN WINGS -GUAVA - HABANERO GLAZE
GRILLED VEGETABLE SKEWERS
ROASTED GARLIC AIOLI
CUBAN BREAD SLOPPY JOE
MANGO AND SHRIMP SKEWER
ENTREES SERVED FAMILY STYLE
( FOR PARTIES OF 3 OR LESS, PLEASE CHOSE 3 ENTREES)
LAMB SPARE RIBS
POMEGRANATE BBQ SAUCE, FENNEL SLAW
RED CABBAGE KIMCHEE SLAW
GRILLED BELLE AND EVANS CHICKEN WITH SAGE
PULLED PORK SHOULDER
CHARRED ITALIAN HOT SAUSAGE
GRILLED SALMON
GREEN TOMATO BBQ SAUCE, SPICY BOILED PEANUTS
COFFEE CRUSTED RIB EYE STEAK
ROASTED CORN ON THE COB
SAUTEED COLLARD GREEN,BERRIES AND SHALLOTS
MAC AND CHEESE
DESSERT PLATTERS FOR THE TABLE
(FOR PARTIES OF 2, PLEASE CHOSE 2 DESSERTS)
BLUEBERRY LEMON CRISP
VANILLA PANNA COTTA
BANANA PUDDING - VANILLA WAFERS
$50.00 per person
Inclusive of Dale's Beer Selection
Non Inclusive of Tax and Service
305-893-4211
Tuesday, August 14, 2007
Restaurants Under $10 from Daily Candy
August 14, 2007
The Ten Spot
No good cheap eats in Miami? Shut your mouth. No, wait, open it. Here are ten restos where you can feast for under ten bucks.
1. O Noodle Shop: Freshly prepared pad Thai and soba noodles fits the budget, and the people watching from the front window seats is unbeatable (330 Lincoln Road; 305-531-2052).
2. Picnics: It’s a ’50s flashback, from the food (meatloaf, shakes, burgers, chili) to the kitschy decor and prices (6500 Southwest 40th Street; 305-665-6964).
3. Tap Tap: Fun, flavorful Haitian ambience and cuisine, like tender goat dishes and addictive fried plantains (819 5th Street; 305-672-2898).
4. Bagel Emporium: The popular brunch spot’s been around forever; portions (Reubens, deli salads, and, of course, bagels) — not prices — are generous (1238 South Dixie Highway; 305-666-9519).
5. Yummy Chinese & Sushi Bar: Steps away from the overpriced sushi restos on Lincoln Road. House Special rolls, Chow Fun noodles, and Ika Sansai salads make good lunches (1671 Alton Road; 305-531-1880).
6. S&S Diner: Eggs with everything from French toast to crab cakes. For lunch, shrimp Creole on rice or blackened chicken and salad with the restaurant’s famous vinaigrette dressing (1757 Northeast 2nd Avenue; 305-373-4291).
7. Little Saigon: Family-run Vietnamese restaurant boasts “over 170 items and a lot of specials, too,” from basic pho to elaborate fish and beef plates (16752 North Miami Avenue; 305-653-3377).
8. Chef Creole Seafood Takeout: Show up early or during nonpeak hours to beat the lines at this Haitian hole-in-the-wall. Conch fritters and watermelon soda make a good snack; fish is mostly grilled or fried al fresco (200 Northwest 54th Street; 305-754-2223).
9. Daily Bread Marketplace: A bag of fresh pita bread for $1, plus Miami’s best olives, fabulous kibbe and falafel platters, and mouth-watering spanikopitas (12131 South Dixie Highway; 305-253-6115).
10. Enriqueta’s Sandwich Shop: Best bets are the Cuban sandwiches with melted cheese and the cafecitos, but the moros (rice and beans) will break any Atkins dieter (186 Northeast 29th Street; 305-573-4681).
The Ten Spot
No good cheap eats in Miami? Shut your mouth. No, wait, open it. Here are ten restos where you can feast for under ten bucks.
1. O Noodle Shop: Freshly prepared pad Thai and soba noodles fits the budget, and the people watching from the front window seats is unbeatable (330 Lincoln Road; 305-531-2052).
2. Picnics: It’s a ’50s flashback, from the food (meatloaf, shakes, burgers, chili) to the kitschy decor and prices (6500 Southwest 40th Street; 305-665-6964).
3. Tap Tap: Fun, flavorful Haitian ambience and cuisine, like tender goat dishes and addictive fried plantains (819 5th Street; 305-672-2898).
4. Bagel Emporium: The popular brunch spot’s been around forever; portions (Reubens, deli salads, and, of course, bagels) — not prices — are generous (1238 South Dixie Highway; 305-666-9519).
5. Yummy Chinese & Sushi Bar: Steps away from the overpriced sushi restos on Lincoln Road. House Special rolls, Chow Fun noodles, and Ika Sansai salads make good lunches (1671 Alton Road; 305-531-1880).
6. S&S Diner: Eggs with everything from French toast to crab cakes. For lunch, shrimp Creole on rice or blackened chicken and salad with the restaurant’s famous vinaigrette dressing (1757 Northeast 2nd Avenue; 305-373-4291).
7. Little Saigon: Family-run Vietnamese restaurant boasts “over 170 items and a lot of specials, too,” from basic pho to elaborate fish and beef plates (16752 North Miami Avenue; 305-653-3377).
8. Chef Creole Seafood Takeout: Show up early or during nonpeak hours to beat the lines at this Haitian hole-in-the-wall. Conch fritters and watermelon soda make a good snack; fish is mostly grilled or fried al fresco (200 Northwest 54th Street; 305-754-2223).
9. Daily Bread Marketplace: A bag of fresh pita bread for $1, plus Miami’s best olives, fabulous kibbe and falafel platters, and mouth-watering spanikopitas (12131 South Dixie Highway; 305-253-6115).
10. Enriqueta’s Sandwich Shop: Best bets are the Cuban sandwiches with melted cheese and the cafecitos, but the moros (rice and beans) will break any Atkins dieter (186 Northeast 29th Street; 305-573-4681).
Thursday, July 26, 2007
Miami Spice Month!!!
Miami Spice month starting soon!
Check out all your favorite restaurants and chefs for $22 lunch and $35 dinner!
Restaurants included:
THE BEACHES...
KEY: L=Lunch, D=Dinner
510 Ocean (D)
Aaria at Acqualina (L,D)
Ago (L)
Americana (D)
Bal Harbour Bistro (L,D)
Bice (L,D)
Blue Door at Delano (L,D)
Blue Sea at Delano (D)
China Grill (L,D)
David Bouley Evolution (D)
DeVito South Beach (D)
Doraku Sushi (D)
Emeril's Restaurant, Miami Beach (L,D)
Escopazzo Ristorante Italiano (D)
Food Gang (L,D)
The Grill at The Setai (D)
Harrison's Steakhouse (D)
Il Mulino NY (D)
La Goulue (L,D)
La Marea (L,D)
The Lido at The Standard Miami (D)
Mark's South Beach (L,D)
Mr. Chu's Hong Kong Cuisine (D)
Neomi's Grill (D)
Novecento South Beach (L,D)
O Asian Grill (D)
Ola at Sanctuary Hotel (D)
Oriente at Cardozo (L,D)
Preston's at Loews Miami Beach Hotel (L,D)
Quinn's (D)
The Raleigh Restaurant (L,D)
The Restaurant at The Setai (L,D)
Santo Restaurant (D)
Shula's Steak House — Miami Beach (L,D)
Smith & Wollensky (L)
Social Miami at Sagamore (D)
SushiSamba droMo (L,D)
Table 8, South Beach (L,D)
Talula (L,D)
Tamara (L,D)
Tantra Restaurant & Lounge (D)
Timõ Restaurant & Bar (L,D)
Touch Restaurant & Lounge (D)
Tuscan Steak (D)
Vix (D)
Wish (D)
Yuca (L,D)
THE MAINLAND...
KEY: L=Lunch, D=Dinner
1200 Courtyard Grill (L,D)
Acqua, Four Seasons Hotel (L,D)
Atrio at the Conrad Miami (L,D)
Azul (L)
Baleen (L,D)
Bizcaya (L,D)
Blu Moon Restaurant (D)
Cacao Restaurant (L,D)
Caffe Abbracci (L,D)
Chef Allen's (D)
Chef Innocent at St. Michel (L,D)
Chispa Restaurant & Bar — Doral (L,D)
Chispa Restaurant & Bar — Gables (D)
Christy's Restaurant (L,D)
Cielo Garden & Supper Club (D)
Cioppino (L,D)
Cohiba Brasserie (L,D)
The Cove (D)
Ginger Grove (L,D)
GNU Restaurant & Lounge (L,D)
Grass Restaurant & Lounge (D)
Karu & Y (D)
La Cofradia (L,D)
Michael's Genuine Food & Drink (L,D)
Michy's (D)
North One 10 (L,D)
Novecento Brickell (L,D)
The Oceanaire Seafood Room (L)
Ortanique on the Mile (L,D)
The Palm Restaurant (L,D)
Palme d'Or (D)
Panorama Restaurant at Sonesta Hotel (L,D)
Pascal's on Ponce (L,D)
Prime Blue Grille (L,D)
Red Fish Grill (D)
The River Oyster Bar (L,D)
Shula's Steak House—The Original (L,D)
The Trapiche Room (D)
Two Sisters (L,D)
Venivici (L,D)
Friday, July 6, 2007
Summer Restaurant Specials
Summer Restaurant Specials
SPECIALS
Unless noted, prices are per person and do not include tax or tip.
Bizcaya Restaurant: ''Wine is Fun. Period!'' dinner series takes place the last Thursday of the month through November. Limited to 14 guests, each five-course meal includes conversation with chef de cuisine Jason Schneider and sommelier Jeffrey Galloway. $80 (includes tax, tip and valet parking). Reservations required. The Ritz-Carlton Coconut Grove, 3300 SW 27th Ave.; 305-644-4680.
Chima Brazilian Steakhouse: Half-price drinks and free appetizers 5-7 p.m. weekdays. 2400 E. Las Olas Blvd., Fort Lauderdale; 954-712-0580.
Grass Restaurant & Lounge: Grillin' at Grass, an all-you-can-eat happy hour featuring hotdogs, bratwurst, chicken kebabs, potato salad, house-made baked beans and grilled corn, takes place 6-8 p.m. Fridays. $20 including tax. Grass, 28 NE 40th St., Miami; 305-573-3355.
Grumpy Dicks Seafood Grill & Bar: A one-pound lobster with parsley potatoes and coleslaw is $15.95 on Fridays and Saturdays. 801 University Dr. (Fountains Shops), Plantation; 954-452-1952.
Il Mulino of New York: A four-course menu in celebration of the restaurant's first anniversary includes calamari fritti, eggplant rollatine, Caesar salad, grilled salmon and Italian cheesecake. Available nightly through June 23. $65. 17875 Collins Ave., Miami Beach; 305-466-9191.
La Cofradia: Fixed-price, three-course menu includes entree choice of spaghetti with sautéed squid rings and scallops, lentil stew with chorizo and grilled pork tenderloin or grilled skirt steak with chimichurri. Available 6-7:30 p.m. nightly through July 31. $35. 2525 Ponce de Leon Blvd, Coral Gables. 305-914-1300.
OLA Restaurant: Passport to Summer Dining series features a three-course menu by chef-owner Douglas Rodriguez. Guests with a completed summer-dining passport will be entered in a drawing for a trip to Puerto Rico. From 6 p.m. nightly. $35. 1745 James Ave., Miami Beach; 305-695-9125.
Perricone's Marketplace & Cafe: ''Ten for Ten,'' a choice of 10 entrees for $10 each, is available 4-8 p.m. Monday-Thursday; Ladies Night, with a free glass of wine with a regular-menu dinner entree, is Wednesday; both through September. 15 SE 10th St., Miami, 305-374-9449.
Sips and Dips Wine Bistro: Mojito Madness, discounts on mojitos: 7-9 p.m. Monday; $5. Tastings of beer, wine and liquor: 7-9 p.m. Tuesday; free. Ladies night, features karaoke night: 7 p.m. Wednesdays; $7 for drinks. 5810 S. University Dr. #118, Davie. 954-252-3477.
Talula Restaurant: The Forks & Corks series features wine-pairing menus on Friday nights through July. Each four-course dinner includes four wine selections. $75-$95. 210 23rd St., Miami Beach; 305-672-0778.
Tara Steak and Lobster House: Alaskan King Crab Night Tuesdays, $30 per person; Prime Rib night Wednesdays, $27; Seafood Fest Night Thursdays, $30. Dinner Before Dark special includes an entree, salad, potato side and vegetable side. 5-7 p.m. Tuesday-Saturday. $20. 1430 SE 17th St. Cswy., Fort Lauderdale. 954-765-6202.
Tuscan Steak's La Famiglia Menu: Features a kids menu that includes fried mozzarella, pasta with marinara sauce and chicken Parmesan. Adults can enjoy gnocchi with gorgonzola cream and angel haired pasta, skirt steak, truffled portobello or almond crusted salmon with grilled zucchini eggplant; 5:30-7:30 p.m. Sundays-Thursdays; $38 for adult menu, $19 for kids menu for children ages 12 and under; Tuscan Steak, 431 Washington Ave., Miami Beach. 305-534-2233.
SPECIALS
Unless noted, prices are per person and do not include tax or tip.
Bizcaya Restaurant: ''Wine is Fun. Period!'' dinner series takes place the last Thursday of the month through November. Limited to 14 guests, each five-course meal includes conversation with chef de cuisine Jason Schneider and sommelier Jeffrey Galloway. $80 (includes tax, tip and valet parking). Reservations required. The Ritz-Carlton Coconut Grove, 3300 SW 27th Ave.; 305-644-4680.
Chima Brazilian Steakhouse: Half-price drinks and free appetizers 5-7 p.m. weekdays. 2400 E. Las Olas Blvd., Fort Lauderdale; 954-712-0580.
Grass Restaurant & Lounge: Grillin' at Grass, an all-you-can-eat happy hour featuring hotdogs, bratwurst, chicken kebabs, potato salad, house-made baked beans and grilled corn, takes place 6-8 p.m. Fridays. $20 including tax. Grass, 28 NE 40th St., Miami; 305-573-3355.
Grumpy Dicks Seafood Grill & Bar: A one-pound lobster with parsley potatoes and coleslaw is $15.95 on Fridays and Saturdays. 801 University Dr. (Fountains Shops), Plantation; 954-452-1952.
Il Mulino of New York: A four-course menu in celebration of the restaurant's first anniversary includes calamari fritti, eggplant rollatine, Caesar salad, grilled salmon and Italian cheesecake. Available nightly through June 23. $65. 17875 Collins Ave., Miami Beach; 305-466-9191.
La Cofradia: Fixed-price, three-course menu includes entree choice of spaghetti with sautéed squid rings and scallops, lentil stew with chorizo and grilled pork tenderloin or grilled skirt steak with chimichurri. Available 6-7:30 p.m. nightly through July 31. $35. 2525 Ponce de Leon Blvd, Coral Gables. 305-914-1300.
OLA Restaurant: Passport to Summer Dining series features a three-course menu by chef-owner Douglas Rodriguez. Guests with a completed summer-dining passport will be entered in a drawing for a trip to Puerto Rico. From 6 p.m. nightly. $35. 1745 James Ave., Miami Beach; 305-695-9125.
Perricone's Marketplace & Cafe: ''Ten for Ten,'' a choice of 10 entrees for $10 each, is available 4-8 p.m. Monday-Thursday; Ladies Night, with a free glass of wine with a regular-menu dinner entree, is Wednesday; both through September. 15 SE 10th St., Miami, 305-374-9449.
Sips and Dips Wine Bistro: Mojito Madness, discounts on mojitos: 7-9 p.m. Monday; $5. Tastings of beer, wine and liquor: 7-9 p.m. Tuesday; free. Ladies night, features karaoke night: 7 p.m. Wednesdays; $7 for drinks. 5810 S. University Dr. #118, Davie. 954-252-3477.
Talula Restaurant: The Forks & Corks series features wine-pairing menus on Friday nights through July. Each four-course dinner includes four wine selections. $75-$95. 210 23rd St., Miami Beach; 305-672-0778.
Tara Steak and Lobster House: Alaskan King Crab Night Tuesdays, $30 per person; Prime Rib night Wednesdays, $27; Seafood Fest Night Thursdays, $30. Dinner Before Dark special includes an entree, salad, potato side and vegetable side. 5-7 p.m. Tuesday-Saturday. $20. 1430 SE 17th St. Cswy., Fort Lauderdale. 954-765-6202.
Tuscan Steak's La Famiglia Menu: Features a kids menu that includes fried mozzarella, pasta with marinara sauce and chicken Parmesan. Adults can enjoy gnocchi with gorgonzola cream and angel haired pasta, skirt steak, truffled portobello or almond crusted salmon with grilled zucchini eggplant; 5:30-7:30 p.m. Sundays-Thursdays; $38 for adult menu, $19 for kids menu for children ages 12 and under; Tuscan Steak, 431 Washington Ave., Miami Beach. 305-534-2233.
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