Sunday, March 28, 2010

Join DINE at MIA at Biscayne and Indulge in Some Edible Cocktails‏

Join DINE Magazine at
MIA at Biscayne and
Indulge in Some Edible Cocktails

on Tuesday, March 30

Have you visited MIA at Biscayne yet? If not, you are in for quite a treat at our next Miami event. This restaurant is a social magnet for culinary fun, casual lounging and evening entertainment. Located on the corner of Biscayne Bvld. and Flagler Ave., MIA captures the heart of the downtown Miami lifestyle. It also features the culinary talent of Chef Gerdy Rodriguez and his fabulous edible cocktails.

Where: MIA at Biscayne, 20 Biscayne Blvd, Miami
Time: 6:00 - 8:00 pm
Cost: $10 in advance, $15 at the door
Free for paid members of DINE Magazine's Wine and Dine Club when you RSVP in advance.
Buy your tickets today.

For this event, guests will receive 1 drink (beer or wine) and a selection of complimentary hors d’oeuvres (details to be posted soon). MIA will continue their happy hour prices (1/2 off all cocktails) for the duration of the event.

Upcoming Events:
3/31 Happy Hour at Village Tavern (Boynton Beach)
4/6 Meet the winemaker - Dr. Epps at Gibraltar at Grove Isle

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