1-11-11 Picture taken at sunrise 1-11-11 by Christelle Chopard
I am in connection to the light I tune into the vibration of my intention and my heart I am thankful for being who I am I am thankful to Life I feel gratitude for my experiences and community I honor life's principles I embrace gracefully the rhythms and songs of the day I am open to create and expand my vision I share my gifts and use them to nurture and elevate the vibration around me. I AM!
Christelle |
Tuesday, January 11, 2011
1-1-11 http://www.dharmi.com
Thursday, January 6, 2011
Experience the cycle of creativity through meditation, exploring the flow through the 5 fundamental energies in your life.
Info: 786-301-7324
DHARMI Meditation Seminar encompasses adeveloped practice for those who want to encounter a level of consciousness in a holistic way. The art of being aware of how the physical body is connected to the intellect and emotions is uncovered as the spiritual self, within the cosmic vibration is untied and empowered through the holistic Cycle of Creativity. You will connect with the five fundamental energies of all Creation.
The steps are specifically guided to follow the flow of creation, which is passing through the same cycle as tantric energy.
The rhythms, words, and guidance through DHARMI Meditation will support your individualized Cycle of Creativity. This cycle opens the flow in your creativity, and the power of spiritual inspirations within the material world.
The Meditation & Seminar is guided by Christelle Chopard, founder of the Dharmi Institute, spiritual healer, holistic analyst, yoga & qigong instructor.
Seminar: Meeting Room; 2nd Floor
Valet PK $7 [with stamp that you receive at Spa]
Monday, December 27, 2010
New Year's Eve Cruise in Miami
Welcome 2011 and celebrate in style, aboard one of our luxury yacht, the Biscayne Lady. The Biscayne Lady is one of Miami's newest party yachts. No other New Year's Eve celebration will be as memorable as cruising Miami on an unbelievable yacht and seeing the fireworks show from the water, all while enjoying unlimited food and drinks.
Our special, all-inclusive, New Year's Eve cruise will include unlimited food and open Premium bar. Our Biscayne Lady yacht will begin boarding at 9:30pm to 10:30pm and departing at 10:30pm. She will be cruising from 10:30pm until 1:30am. There will be a professional DJ onboard playing all the latest dance music.
Our modern yacht, the Biscayne Lady, features 3 amazing decks, 3 full bars, 2 dance floors.
Please arrive at our the Biscayne Lady, between 9:30pm and 10:30pm to check-in. There will be a table in front of the boat and this will be the check-in location.
So get your tickets today because space is limited. Please contact our office at 305.379.5119 ext 201 to make reservations for this spectacular New Year's Eve Cruise in Miami on the Biscayne Lady.
New Year's Eve Party Cruise Miami (Biscayne Lady, Venetian Lady & Floridian Princess)
Price: Adults $169.00 and Children (16 and under) $59.00
Purchase Tickets
Wednesday, September 8, 2010
Electronic cigarette Review Site
So I wanted to start a business that could help. For many people, we've learned that electronic cigarettes provides a way of quitting. But even for those who don't want to quit, at least it's a much healthier product -- it just contains nicotine and a food additive that makes the vapor. No tar or any of the other 2000-3000 chemicals including multiple carcinogens and addictive substances that cigarettes have. And electronic cigarettes give the person using them the hand-to-mouth, inhaling experience they crave.
www.MiamiStyleMe.com is a review site that provides information about the best electronic cigarettes, the ones to be avoided and everything in between. I invite you to visit the site today. And please pass it along to your friends and loved ones who smoke or are trying to quit.
Thursday, July 1, 2010
You are Invited to Gaetano's Ristorante in Coral Gables
in Coral Gables for Happy Hour
on Tuesday, July 6, 2010
Join Dine Magazine at Gaetano’s Ristorante, located inside Hotel St. Michel, for an authentic taste of Italy. Renowned Italian Chef Gaetano Ascione serves fresh, simple and rustic Italian cuisine from across Italy. Everything is prepared using only the best ingredients imported directly from Italy, served alongside a hand picked collection of regional Italian Wine. Enjoy authentic flavors from the Italian Riviera served in style.
Hors d'oeuvres to be served include:
Fried Arancine – fried risotto with Parmigiano cheese, saffron and orange zest served in individual cups
Mozzarella in carrozza – fresh mozzarella sandwich fried with anchovy butter
Assorted Bruschetta – tomato, Parmigiano cheese and Prosciutto
Mixed Olives and Parmigiano – Italian olives and cheese
Crudo of Scottish Salmon – salmon tartare served on ceramic spoon
Cappesante al forno – baked Coffin Bay Scallops in their own shell served with lemon and butter
Where: Gaetano's Ristorante at Hotel St. Michel
162 Alcazar in Coral Gables
When: Tuesday, July 6
Cost: $10 in advance, $15 at the door
Free for Dine Club members with an advance RSVP
For this event guests will enjoy 1 glass of wine and a selection of complimentary hors d’oeuvres.
Buy your tickets today.
PALO! 7 at D. Rodriguez Cuba SATURDAY!
PALO! 7 @ D. Rodriguez Cuba at Hotel Astor – Click for info & RSVP.
That’s right, you're invited to the 7th anniversary of PALO!
$7 Mojitos ALL NIGHT!
PALO! hits the stage at 8pm with their addictive blend of Afro-Cuban, Funk and jazz.
Premier of the PALO! video "Quimbombo" with director Ralf Gonzalez.
You may win a free PALO! t-shirt.
$7 cover charge INCLUDES FREE CD!
Order from the incredible menu, full bar, and tapas.
Reservations recommended: call (305) 673-3763
D. Rodriguez Cuba Restaurant at the New Hotel Astor
956 Washington Ave
Miami Beach, FL 33139
(305) 673-3763
Visit us on the Wild, Wacky Web:
gopalo.com – New t-shirts! Click STORE
facebook.com/gopalo - Become a fan of PALO!
twitter.com/gopalo - Follow us on Twitter
youtube.com/palotv - See our videos
Daily Candy
The Weekend Guide
Miami Events and Diversions
national ice cream month at coral bar!
Here’s the scoop.
CELEBRATE
National Ice Cream Month
What: Gourmet tribute to Reagan’s official designation of July includes an ice cream laboratory, sommelier, and roving toppings cart (think balsamic-soaked strawberries).
Why: Salty dulce de leche with popcorn, white sapote, maple syrup and bacon, mango, and Thai red curry ($3 per scoop).
When: Thru July 31. Daily, noon-5 p.m. & 6-11 p.m.
Where: Coral Bar, at The Tides, 1220 Ocean Dr., Miami Beach (305-604-5070). Map It
PAMPER
Willow Stream Spa Deal
What: A 90-minute, customized deep-cleansing facial or relaxation massage for $99 (reg. $129-$189).
Why: All-day access to the fitness facility and the resort’s Cascata pool.
When: Thru Aug. 31. Mon.-Sat., 8 a.m.-8 p.m.; Sun., 8 a.m.-6 p.m.
Where: At Fairmont Turnberry Isle, 19999 W. Country Club Dr., Aventura (305-933-6930). Map It
SPONSORED LISTING
SHOP
Neiman Marcus Last Call Fourth of July Storewide Sale
What: Save 30 percent on a variety of designer threads, from fabulous new arrivals to already-reduced items.
Why: With that discount, you can buy 30 percent more, right?
When: Thru July 6.
Where: Find the store nearest you online at nmlastcallstore.com.
INDULGE
A Taste of France
What: Wine tasting, followed by a demonstration of authentic French cooking by chef Marc Debas and a four-course meal ($85 all inclusive and complimentary valet) at Aaria Bar & Lounge.
Why: Frog legs in tarragon sauce, foie gras with caramelized mango, branzino filet with nicoise salad, and poached meringue with caramel crisp.
When: Sat. Wine tasting, 6-8 p.m.; dinner, 8-10 p.m.
Where: Acqualina Resort & Spa, 17875 Collins Ave. Reservations to 305-918-6860. Map It
EXPERIENCE
Tap Dogs
What: Hot Aussie dancers who performed at the opening of the Sydney Olympics shuffle into the Ziff Ballet Opera House.
Why: In lieu of tap shoes, they wear rockin’ metal-soled boots.
When: Thru July 11.
Where: Adrienne Arsht Center for the Performing Arts, 1300 Biscayne Blvd. (305-949-6722). Tickets ($40-$50) online at arshtcenter.org. Map It