Wednesday, November 12, 2008

Introducing Thanksgiving Brunch at Level 25

A Modern Tradition

Introducing Atrio’s Signature Thanksgiving
Brunch at Level 25


MIAMI, FL—Atrio introduces a modern take on a cherished tradition with Thanksgiving Brunch at Level 25. Presenting all of the trimmings with none of the clean up, this special Thanksgiving Brunch offers generous servings of holiday favorites enhanced by Executive Chef Michael Gilligan’s culinary innovations. Diners will enjoy a grand buffet with family style service, including personal tableside turkey carvings by Atrio chefs.

Magnificently displayed throughout the spacious and beautifully designed Level 25, Thanksgiving Brunch is presented in the form of a very special menu that delivers all of the Thanksgiving classics within a chic, contemporary setting. Priced at $75.00 per person, exclusive of tax and gratuity, indulgent diners can enjoy Thanksgiving Brunch from 11:00 a.m. - 3:00 p.m. on Thanksgiving Day, Thursday, November 27. With unlimited mimosas or bloody marys, and stunning views of the city and Biscayne Bay, Atrio’s signature Thanksgiving Brunch is destined to become an annual modern tradition, perfect for sharing with friends and family.

Atrio at Level 25 is located at the Conrad Miami, 1395 Brickell Avenue. The Thanksgiving Brunch menu is priced at $75.00 per person for adults and no cost to children 5 and under. Prices do not include tax and gratuity. Thanksgiving Brunch will be available from 11:00 a.m. – 3:00 p.m.; and only the regular restaurant menu will be available for dinner, 6:30 p.m. – 10:30 p.m. Reservations are strongly suggested by calling 305.503.6529.


-END-

For further information, images or interviews please contact:
Melody Wendt, Marketing & Communications Manager
Tel: 305.503.6550
Email: melody.wendt at conradhotels.com

No comments: