Summer Restaurant Specials

Summer Restaurant Specials
SPECIALS
Unless noted, prices are per person and do not include tax or tip.
Bizcaya Restaurant: ''Wine is Fun. Period!'' dinner series takes place the last Thursday of the month through November. Limited to 14 guests, each five-course meal includes conversation with chef de cuisine Jason Schneider and sommelier Jeffrey Galloway. $80 (includes tax, tip and valet parking). Reservations required. The Ritz-Carlton Coconut Grove, 3300 SW 27th Ave.; 305-644-4680.
Chima Brazilian Steakhouse: Half-price drinks and free appetizers 5-7 p.m. weekdays. 2400 E. Las Olas Blvd., Fort Lauderdale; 954-712-0580.
Grass Restaurant & Lounge: Grillin' at Grass, an all-you-can-eat happy hour featuring hotdogs, bratwurst, chicken kebabs, potato salad, house-made baked beans and grilled corn, takes place 6-8 p.m. Fridays. $20 including tax. Grass, 28 NE 40th St., Miami; 305-573-3355.
Grumpy Dicks Seafood Grill & Bar: A one-pound lobster with parsley potatoes and coleslaw is $15.95 on Fridays and Saturdays. 801 University Dr. (Fountains Shops), Plantation; 954-452-1952.
Il Mulino of New York: A four-course menu in celebration of the restaurant's first anniversary includes calamari fritti, eggplant rollatine, Caesar salad, grilled salmon and Italian cheesecake. Available nightly through June 23. $65. 17875 Collins Ave., Miami Beach; 305-466-9191.
La Cofradia: Fixed-price, three-course menu includes entree choice of spaghetti with sautéed squid rings and scallops, lentil stew with chorizo and grilled pork tenderloin or grilled skirt steak with chimichurri. Available 6-7:30 p.m. nightly through July 31. $35. 2525 Ponce de Leon Blvd, Coral Gables. 305-914-1300.
OLA Restaurant: Passport to Summer Dining series features a three-course menu by chef-owner Douglas Rodriguez. Guests with a completed summer-dining passport will be entered in a drawing for a trip to Puerto Rico. From 6 p.m. nightly. $35. 1745 James Ave., Miami Beach; 305-695-9125.
Perricone's Marketplace & Cafe: ''Ten for Ten,'' a choice of 10 entrees for $10 each, is available 4-8 p.m. Monday-Thursday; Ladies Night, with a free glass of wine with a regular-menu dinner entree, is Wednesday; both through September. 15 SE 10th St., Miami, 305-374-9449.
Sips and Dips Wine Bistro: Mojito Madness, discounts on mojitos: 7-9 p.m. Monday; $5. Tastings of beer, wine and liquor: 7-9 p.m. Tuesday; free. Ladies night, features karaoke night: 7 p.m. Wednesdays; $7 for drinks. 5810 S. University Dr. #118, Davie. 954-252-3477.
Talula Restaurant: The Forks & Corks series features wine-pairing menus on Friday nights through July. Each four-course dinner includes four wine selections. $75-$95. 210 23rd St., Miami Beach; 305-672-0778.
Tara Steak and Lobster House: Alaskan King Crab Night Tuesdays, $30 per person; Prime Rib night Wednesdays, $27; Seafood Fest Night Thursdays, $30. Dinner Before Dark special includes an entree, salad, potato side and vegetable side. 5-7 p.m. Tuesday-Saturday. $20. 1430 SE 17th St. Cswy., Fort Lauderdale. 954-765-6202.
Tuscan Steak's La Famiglia Menu: Features a kids menu that includes fried mozzarella, pasta with marinara sauce and chicken Parmesan. Adults can enjoy gnocchi with gorgonzola cream and angel haired pasta, skirt steak, truffled portobello or almond crusted salmon with grilled zucchini eggplant; 5:30-7:30 p.m. Sundays-Thursdays; $38 for adult menu, $19 for kids menu for children ages 12 and under; Tuscan Steak, 431 Washington Ave., Miami Beach. 305-534-2233.