MIAMI | July 10, 2009
Say Cheese!
Casale Pizzeria-Mozzarella Bar Opens
There’s bad cheesy: acrylic nails, Ed Hardy hats, Wes from The Bachelorette (argh!).
And good cheesy: Taleggio, pecorino, burrata.
Making a strong showing in the latter category, Casale Pizzeria-Mozzarella Bar, opening today on South Beach.
From the owner of Sardinia, the resto serves mozzarella (burrata, bufala) made on-site by an Italian import (seriously, they flew a guy over). Pair it with antipasto like prosciutto or roasted peppers.
The thin-crust pies are cooked in a wood-burning oven and topped with high-quality ingredients like truffle pecorino and wild boar sausage. There’s a raw bar, cocktails made with fresh fruit, and a 100 percent Italian wine list — by the glass, quartino, or bottle.
There’s also a second-story outdoor lounge and a small shop with imported delicacies like olive oil and marinara.
If you’re feeling saucy.
Casale Pizzeria-Mozzarella Bar, 1800 Bay Road, South Beach (305-763-8088 or sardinia-ristorante.com).
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1 comment:
This is an good news for the South Beach people.Have a great time but take care.
TK
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