North 110 Basel menu- home of the 65 person Algonquin

LITTLE SNACKS


RICOTTA GNOCCHI

GORGONZOLA CREMA, CRISPY HERBS

Sm 11 Lg 19



POMEGRANATE BBQ LAMB SPARE RIBS

RED AND WHITE CABBAGE SLAW

12



ROASTED VEGETABLE SOUP

GOAT CHEESE TOAST

9



GRILLED PRAWNS

WARM TOMATO POLENTA, CHIVE SALAD

SM 12 LG 22



CHILLED TOMATO GAZPACHO

PEPPERED MANGO

7



“CHIPS AND DIP”

YUCA CHIPS, HOT PEPPER CRÈME, CHARRED ONION YOGURT,

TOMATO-HERB PUREE

9



RICOTTA RISOTTO FRITTERS

PARMESAN DIPPING SAUCE

12



PAN SEARED CRAB CAKE

WHOLE GRAIN MUSTARD AIOLI AND APPLE-CALABAZA SALAD

16



THREE MUSHROOM RISOTTO

FLAVORED WITH ALBA WHITE TRUFFLE OIL

SM 17 LG 27



SMOKED SALMON CROQUETTAS

“DAMN HOT” GUAVA SAUCE

16



MUSHROOM STUFFED MUSHROOMS

CHAYOTE SLAW, SMOKED TOMATO VINAIGRETTE

10


SALAD


ARUGULA, SUNFLOWER SPROUTS AND AVOCADO SALAD

CRISPY TURNIPS, HORSERADISH DRESSING, MARINATED JICAMA

14



ITALIAN ANTIPASTO SALAD

GREENS, JULIENNE OF SALAMI, PEPPORCINI, SALAMI, CHICK PEAS, GREEN BEANS, ROASTED PEPPERS

Sm 10 Lg 18



ENDIVE AND RADDICHIO SALAD

GORGONZOLA DRESSING, GRILLED APPLE, PEPPERED BERRIES

13



CAESAR SALAD

FOCACCIA CROUTONS

11



TOMATO TOWER

SLICED PROSCUITTO, BERMUDA TRIANGLE GOAT CHEESE BRULEE,

ONION RINGS

16




















THE MAIN PLATE
FISH, PASTA AND SEAFOOD



CUMIN SEARED MAHI MAHI

BLACK BEAN MASHED, HERB SALAD, ROASTED TOMATO SAUCE

19





CORNMEAL CRUSTED RED GROUPER

WARM TOMATO SALAD, SPICY VEGETABLE NOODLES

24



PAPARDELLE PASTA

COUNTRY BOLOGNESE SAUCE

Sm 14 Lg 24





CRISPY SOBA WRAPPED SHRIMP

CHIMICHURRI, KIMCHEE AIOLI, WASABI BUTTER

32



GRILLED SALMON

ISRAELI COUS COUS, ORANGE REDUCTION, GOAT CHEESE TOAST

19



GRILLED PRAWNS

OVER ANGEL HAIR PASTA, OLIVE OIL, JULIANNE OF VEGETABLES, PROSCUITTO BACON

SM 19 LG 28





POULTRY, PORK AND BEEF



APPLE WOOD PLANKED PORK TENDERLOIN

APPLE LEMON SAUCE, QUINOA CAKES

19



COFFEE CRUSTED BONELESS RIB EYE STEAK

SPROUT AND TOMATO SALAD, BLACK BEAN MASHED, PEPPERCORN VINAIGRETTE

39



ROASTED DUCK

GREENS, DRIED FIGS, GORGONZOLA, ORANGE LAVENDER SAUCE

22



GRILLED DOUBLE CUT LAMB CHOPS

GOAT CHEESE MASHED, CRANBERRY KUMQUAT CHUTNEY

Sm 32 Lg 60



PAN SEARED CHICKEN PAILLARD

CHIFFONADE OF GREENS, CAPERS, CHICKEN JUS

18



GRILLED SKIRT STEAK

SAUTEED CORN AND PANCETTA, WARM MUSHROOM VINAIGRETTE

22

SIDES

MAC AND CHEESE

7

SAUTEED BROCCOLI RABE

HOT CHERRY PEPPERS, SHALLOTS

6

ROASTED GARLIC MASHED POTATOES

5

ROASTED BRUSSEL SPROUTS

PANCETTA AND LIME

5

ROASTED BEETS

GORGONZOLA, PUMPKIN SEED OIL

7



DESSERTS


MASCARPONE AND RICOTTA CHEESECAKE
CARAMEL BANANAS 8



CHOCOLATE AND BANANA BREAD PUDDING

CHOCOLATE ICE CREAM 10



RICOTTA - CHOCOLATE CHIP LAYER CAKE

VIN SANTO SABAYON 8



PINE NUT TART

ROSEMARY SYRUP, MEYER - LEMON OLIVE OIL 8

VANILLA ICE CREAM



FLOURLESS CHOCOLATE TORTE

WHIPPED CREAM, BERRIES 8



SOY MILK PANNA COTTA

MANGO MINT SALSA 8



DAILY SELECTION OF ICE CREAM & SORBETS




























LUNCH



FIRST COURSE



CAESAR SALAD

FOCACCIA CROUTONS

OR

RICOTTA RISOTTO FRITTERS

PARMESAN DIPPING SAUCE



ENTREES



ALMOND SEARED CHICKEN PAILLARD

CHIFFONADE OF GREENS, CAPERS, CHICKEN JUS

OR

SMOKED SALMON FRITATTA

GOAT CHEESE, CARMELIZED ONIONS

OR

GRILLED SALMON

ISRAELI COUS COUS, ORANGE REDUCTION



DESSERT

FLOURLESS CHOCOLATE TORTE

OR

MARSCAPONE CHEESE CAKE





$22.00 PER PERSON

NOT INCLUSIVE OF BEVERAGE, TAX AND SERVICE

305-893-4211