Surface Area
Area 31 Seafood Restaurant Opens
number one!
Question: If a restaurant on the 16th floor has 12-foot windows overlooking Biscayne Bay, a 300-person ballroom, and an outdoor terrace with 2 pools, what is the total area?
Answer: Area 31, the new seafood spot opening atop the Epic Hotel on Monday.
Q: If Diner A orders cuttlefish with salmoriglio sauce (olive oil, lemon, fresh herbs) and Diner B orders mangrove snapper with a side of English pea risotto, who prepared Diner C’s salt-crusted dorade?
A: Chef John Critchley (trained by Boston’s famed Ken Oringer).
Q: If all 3 Diners order 1 of the ½-bottle list’s 25 wines, how many bottles does Master Sommelier Emily Wines recommend?
A: All of them.
Q: If Diner X and Diner Y were scheduled to meet at 8 p.m. to drink passion fruit mojitos in a private cabana, when did they arrive?
A: 8:30 p.m. (It’s Miami math.)
Area 31, 270 Biscayne Boulevard, Downtown, sixteenth floor (305-424-5234).
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