Monday, July 7, 2008

South Beach Wine Tasting & Snacks- Algonquin Goes Cavas! Monday July 7 Reminder‏

Come have a Post-Independence Day Monday Night at Cavas on South Beach with Algonquin.
If the fireworks didn't knock your socks off, come get your rockers on with Algonquin Goes Cavas....
Over 64 wines to taste at the Touch of a Button.
Cabernet, Chardonnay, Chianti, Bordeaux, Pinot Noir, Riesling, even the dreaded Merlot...they are all available to you Monday night at Algonquin Goes Cavas....

Cavas
437 Espanola Way in South Beach 7:30pm

Each person will receive a card enabling you to try many wines...you choose...you pour...you like...you try more...
Also included cheese platters, meat platters, truffle, duck, salmon mousses, chicken sandwiches, caprese sandwiches
All this...only $35

Please RSVP to this address by Monday am to algonquinhost at gmail.com
If you'd like to tip the waitresses, this will be incremental



Cava is a Greek term that refers to a high end table wine or cellar. With that in mind, you should easily be able to guess what you're getting yourself into at Cavas Wine Tasting Room. As promised, this is a place where wine lovers convene to sample the latest bottles, stock up for their home collections, and generally enjoy falling into that special category of socially acceptable alcoholics known as "wine lovers." If you liked Sideways, there's a good chance you'll love this place.

This place is considered to be state of the art: The Enomatic System.

This is a special machine that allows patrons to sample temperature-controlled wine by the ounce or glass with the simple swipe of a prepaid debit card. No need to order from a waiter or even request suggestions from the manager. Just look for a bottle that you like and swipe. How's that for state of the art?

This is a place where wine lovers get together to sample the finest bottles in town and pretend that they aren't getting drunk. For Miami wine lovers, Cavas Wine Tasting Room just became your new favorite spot in the entire city.

Review liberally paraphrased: from Martini Boys review by Phil Brown

And Happy 4th of July!

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