Daily Candy Weekend Guide

The Weekend Guide
What to Do This Weekend



This weekend is a labor of love.

TASTE
The American Institute of Wine & Food Dinner
What: A poolside dinner starring eight local chefs, including David Mullen (Bourbon Steak) and Dewey LoSasso (North One 10).
Why: Pledge allegiance to the united plates of America.
When: Sat., 7:30-10 p.m.
Where: The Fairmont Turnberry Isle Resort & Club, 19999 W. Country Club Dr., Aventura. R.S.V.P. at 305-663-9641.

LUST
The Last Mistress
What: An official selection at Cannes, the titillating French film explores scandal and sex among 19th-century aristocrats.
Why: Take a tour de France.
When: Fri.-Sun., 7:45 & 9:45 p.m.
Where: The Miami Beach Cinematheque, 512 Espanola Way (305-673-4567).



SPONSORED LISTING
DRINK
Bacardi Mojito
What: A tasty mix of lime, sugar, and mint, muddled together, mixed with premium Bacardi rum, and topped off with a splash of club soda for a bubbly kick.
Why: It’s summertime enjoyment at its finest.
When: When you are craving a bold refreshing taste.
Where: Go to bacardimojito.com for the recipe.


LISTEN
Roger Sanchez
What: Get all hot and sweaty dancing to the ground-breaking rhythms of the infamous house DJ.
Why: Can’t beat it.
When: Sat., 11 p.m.
Where: Mansion, 1235 Washington Ave., South Beach (305-531-5535). Tickets online at wantickets.com.

SEE
Imaginary Land, Real World: Haiti
What: Nineteen Haitian artists present works to benefit the At Risk Children Foundation, improving the lives of the country’s orphaned.
Why: Give a little of that art and soul.
When: Thurs.-Sat., 11 a.m.-7 p.m.
Where: Open Doors, 7300 Biscayne Blvd. (305-751-1023).

EAT
Chef Allen’s
What: The landmark resto reopens with a modern look and revised bistro menu showcasing locally caught fish and regional produce.
Why: It’s a fresh start.
When: Sun.-Thurs., 6-10:30 p.m.; Fri. & Sat., 6-11 p.m.
Where: 19088 NE 29th Ave., Aventura (305-935-2900).