Friday, October 24, 2008

Miami.com / Algonquin Halloween Dinner - Oct. 27 - Barton G.‏

Greetings Algonquin Ghouls and Goblins.


It's time to start "Halloween Week" with a devilish dinner at Barton G., one of South Beach's staples of fine dining and culinary creativity.



This dinner has a very limited guest list, so please make sure to RSVP ASAP to me at fredgmiami@gmail.com. You will receive an email confirming you made the list.



Also, to start Miami.com Halloween Week, we are encouraging everyone to wear their favorite wig or mask to Monday's dinner.

Masks will also be available upon arrival, and you'll need to wear one in order to get your complimentary drinks from 42 Below vodka during our cocktail hour.



Finally, we will be giving away a few admission tickets to our Miami.com Masquerade Party on Oct. 30 at Casa Casuarina.



Menu details below and hope to see you there, as this will be our final Miami.com / Algonquin dinner.



Cheers,

Jessica Sick and Fred Gonzalez

Editor and Events Editor

Miami.com









Miami.com Halloween Dinner at Barton G

Monday, Oct. 27 – 7 p.m. - $40



Pre-dinner cocktail hour courtesy of 42 Below vodka.

A trio of complimentary Halloween spirits will be available from 7 p.m. -8 p.m.



Dinner starts at 8 p.m. and includes a glass of wine.

Price: $40 cash, which will be collected as you arrive.



Menu for Miami.com / Algonquin Halloween Dinner

At Barton G.



Appetizers

(served family style)

Blackened Chicken Satay

Pork Baby Back Ribs

Popcorn Shrimp



Entrees

(Choice of one of the following)

Grilled Skirt Steak with garlic cheddar mash, mixed bean salsa in a tortilla nest

Pan Seared Salmon with grilled vegetables, feta couscous, black citrus butter and crispy onions

Carmelized Plantain Stuffed Chicken Breast with Petite Arugala salad roasted garlic vinaigrette dressing and oven-roasted sweet potatoes



Dessert

Brown Sugar-Rum Poundcake

With warm butterscotch sauce & Tahitian vanilla ice cream

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