Greetings Algonquin Ghouls and Goblins.
It's time to start "Halloween Week" with a devilish dinner at Barton G., one of South Beach's staples of fine dining and culinary creativity.
This dinner has a very limited guest list, so please make sure to RSVP ASAP to me at fredgmiami@gmail.com. You will receive an email confirming you made the list.
Also, to start Miami.com Halloween Week, we are encouraging everyone to wear their favorite wig or mask to Monday's dinner.
Masks will also be available upon arrival, and you'll need to wear one in order to get your complimentary drinks from 42 Below vodka during our cocktail hour.
Finally, we will be giving away a few admission tickets to our Miami.com Masquerade Party on Oct. 30 at Casa Casuarina.
Menu details below and hope to see you there, as this will be our final Miami.com / Algonquin dinner.
Cheers,
Jessica Sick and Fred Gonzalez
Editor and Events Editor
Miami.com
Miami.com Halloween Dinner at Barton G
Monday, Oct. 27 – 7 p.m. - $40
Pre-dinner cocktail hour courtesy of 42 Below vodka.
A trio of complimentary Halloween spirits will be available from 7 p.m. -8 p.m.
Dinner starts at 8 p.m. and includes a glass of wine.
Price: $40 cash, which will be collected as you arrive.
Menu for Miami.com / Algonquin Halloween Dinner
At Barton G.
Appetizers
(served family style)
Blackened Chicken Satay
Pork Baby Back Ribs
Popcorn Shrimp
Entrees
(Choice of one of the following)
Grilled Skirt Steak with garlic cheddar mash, mixed bean salsa in a tortilla nest
Pan Seared Salmon with grilled vegetables, feta couscous, black citrus butter and crispy onions
Carmelized Plantain Stuffed Chicken Breast with Petite Arugala salad roasted garlic vinaigrette dressing and oven-roasted sweet potatoes
Dessert
Brown Sugar-Rum Poundcake
With warm butterscotch sauce & Tahitian vanilla ice cream
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