Mother's Day

Mother's Day Brunch and Dinner

Sunday, May 11, 2008



FIRST COURSE


"BECAUSE I SAID SO" - OUR MOM'S QUOTE



ASSORTED BREADS AND MUFFINS FOR THE TABLE



BLINTZ

FILLED WITH SPINACH, LOCAL RICOTTA- BLACK BERRY JAM

OR

BLOODY MARY CEVICHE OF GROUPER AND SNAPPER
OR

CHOPPED FIELD GREENS IN A BASIL CREPE
BALSAMIC SYRUP

OR

SMOKED SALMON CROQUETTAS
DAMN HOT GUAVA SAUCE

OR

CHILLED REDLAND TOMATO GAZPACHO
TOPPED WITH BLUE CRAB

OR

MAC AND CHEESE

OR

SLICED PROSCUITTO WITH GRILLED MELON
SUN DRIED DATES, PEPPERED OIL

OR

POTATO PANCAKES
CAVIAR, BASIL CRÈME FRAICHE

OR

VANILLA FAT FREE YOGURT
FRESH BERRIES AND LEMON DUST



ENTRÉES

"MY MOTHER'S MENU CONSISTED OF TWO CHOICES: TAKE IT OR LEAVE IT." ~ BUDDY HACKETT



"BISCUITS AND GRAVY"

CHEDDER BISCUITS, GRILLED SKIRT STEAK, PEPPERCORN GRAVY

OR

GRANOLA PANCAKES

BLOOD ORANGE SYRUP, HONEY BUTTER

OR

EGGWHITE FRITATTA

FRESH TURKEY SAUSAGE, GRILLED VEGETABLES

OR

BUTTERED BIALY AND PORCINI SEARED SEA SCALLOPS

GRILLED BROCCOLI RABE, TOASTED GARLIC AIOLI

OR

NORTH ONE 10 FRENCH TOAST
SAUTÉED APPLES AND MANGO

LAND OF GOSHEN MAPLE SYRUP

OR

"MOTHER IN LAW"S EGGS FROM HELL"

POACHED EGGS, ROASTED PEPPER SAUCE, GRILLED FLATBREAD, CARMELIZED ONIONS

OR

HERB SEARED TUNA NICIOSE

OVER MIXED GREENS, CHOPPED EGG, NICIOSE OLIVES, HARICOT VERT AND CORNICHONS

OR

ALMOND SEARED ALMOND CHICKEN PAILLARD
TOPPED WITH A CHIFFONADE OF GREENS,

CAPERS AND CHICKEN JUS

OR

YUCCA CRUSTED SNAPPER
BLACK BEAN BROTH, TOMATO AIOLI

OR

FETTUCCINI

GRILLED SHRIMP, PESTO, NEW POTATOES, GREEN BEANS



FOR THE TABLE

HASH BROWNS

PARMESAN REGGIANO GRITS



DESSERT BUFFET IN DALE'S WINE ROOM

TO INCLUDE:

APPLE PIE, CHOCOLATE CHIP COOKIES, LEMON CUPCAKES, COCONUT CREAM PIE



$40.00 PER PERSON, INCLUDES 1 COMPLIMENTARY MANGO MIMOSA

CHILDREN 12 AND UNDER $20.00

NON INCLUSIVE OF TAXES AND GRATUITY








Mother's Day Dinner
Begining at 5:30 p.m.

FIRST COURSE



PAN SEARED CRAB CAKE

APPLE CALABAZA SALAD, MUSTARD AIOLI


OR


PORCINI TORTELLINI

GRILLED SHRIMP AND GRILLED VEGETABLES, SMOKEY GOAT CHEESE





SECOND COURSE



FENNEL CURED SALMON CARPACCHIO

OVER ROSEMARY FOACCIA AND GREENS



OR



CHICKEN AND STARS SOUP

PULLED ORGANIC CHICKEN, WHOLE WHEAT STARS





ENTREE



GRILLED YELLOWTAIL SNAPPER

"FATFREE" PAYAYA BBQ SAUCE, TROPICAL WHEATBERRIES


OR


GRILLED FILET MIGNON

ROASTED GARLIC MASHED, THAI BLACK BEAN SAUCE


OR


ROASTED BELLE AND EVANS CHICKEN (FOR THE HUSBAND)

SAGE GRAVY, RED LENTILS, MAMA'S SAUSAGE STUFFING





DESSERT



BASIL SHORT CAKE

SUMMER BERRIES, CABERNET SYRUP


OR


PEANUT BUTTER - HAZELNUT WONTONS

WHITE CHOCOLATE DIPPING SAUCE


OR


SORBET SELECTIONS





$48.00 per person

Not inclusive of Taxes and Gratuity

(A la Carte menu also available)







"Take care of your Mom's heart"

Every mom will receive a complimentary bottle of

Sanso Extra Virgin Olive Oil

The "heart healthy oil"

Happy Mother's Day,

Dewey Losasso
North One 10 Restaurant
305-893-4211