North One 10 Menu Upcoming Events and Kimona Wednesdays 305-893-4211‏

NORTH ONE 10
April and May Updates

REMEMBER....KIMONA AND RICK HARRIS .., APRIL 30TH
LIVE MUSIC FROM 8:00 TILL 11:00



Upcoming at North One 10
Mother's Day Brunch and Dinner
Beer and BBQ Friday Nights









MOTHER'S DAY BRUNCH MENU
Brunch, Sunday, May 11th

11:30 a.m. until 4:00 p.m.

FIRST COURSE

"BECAUSE I SAID SO!"- OUR MOM'S QUOTE



ASSORTED BREADS AND MUFFINS FOR THE TABLE


FIRST COURSE


BLINTZ

FILLED WITH SPINACH, LOCAL RICOTTA- BLACKBERRY JAM

OR

BLOODY MARY CEVICHE OF GROUPER AND SNAPPER
OR

CHOPPED FIELD GREENS IN A BASIL CREPE
BALSAMIC SYRUP

OR

SMOKED SALMON CROQUETTAS
DAMN HOT GUAVA SAUCE

OR

CHILLED TOMATO GAZPACHO
TOPPED WITH BLUE CRAB

OR

MAC AND CHEESE

OR

SLICED PROSCUITTO WITH GRILLED MELON
SUN DRIED DATES, PEPPERED OIL

OR

POTATO PANCAKES
CAVIAR, BASIL CRÈME FRAICHE

OR

VANILLA FAT FREE YOGURT
FRESH BERRIES AND LEMON DUST



ENTRÉES

"MY MOTHER'S MENU CONSISTED OF TWO CHOICES: TAKE IT OR LEAVE IT."

~ BUDDY HACKETT



"BISCUITS, STEAK AND GRAVY"

CHEDDAR BISCUITS, GRILLED SKIRT STEAK, PEPPERCORN GRAVY

OR

GRANOLA PANCAKES

BLOOD ORANGE SYRUP, HONEY BUTTER

OR

EGGWHITE FRITATTA

FRESH TURKEY SAUSAGE, GRILLED VEGETABLES

OR

BUTTERED BIALY AND PORCINI SEARED SEA SCALLOPS

GRILLED BROCCOLI RABE, TOASTED GARLIC AIOLI

OR

NORTH ONE 10 FRENCH TOAST
SAUTÉED APPLES AND MANGO

LAND OF GOSHEN MAPLE SYRUP

OR

MINT AND BASIL SEARED TUNA NICOISE SALAD

GREEN BEANS, GOAT CHEESE MONTE CRISTO, CORNICHONS, HOUSE DRIED TOMATO

OR

"MOTHER IN LAW"S EGGS FROM HELL"

POACHED EGGS, ROASTED PEPPER SAUCE, GRILLED FLATBREAD, CARMELIZED ONIONS

OR

ALMOND SEARED ALMOND CHICKEN PAILLARD
TOPPED WITH A CHIFFONADE OF GREENS,

CAPERS AND CHICKEN JUS

OR

YUCCA CRUSTED SNAPPER
BLACK BEAN BROTH, TOMATO AIOLI

OR

FETTUCCINI

GRILLED SHRIMP, PESTO, NEW POTATOES, GREEN BEANS



FOR THE TABLE

HASH BROWNS

PARMESAN REGGIANO GRITS



DESSERT BUFFET IN "ZOE & SIENA'S MOM'S WINE ROOM

TO INCLUDE:

APPLE PIE, CHOCOLATE CHIP COOKIES, LEMON CUPCAKES, COCONUT CREAM PIE



$40.00 PER PERSON, INCLUDES 1 COMPLIMENTARY MANGO MIMOSA

CHILDREN 12 AND UNDER $20.00

NON INCLUSIVE OF TAXES AND GRATUITY

"Take care of your Mom's heart"

Every mom will receive a complimentary bottle of Sanso Extra Virgin Olive Oil

The "heart healthy oil"






HAPPY MOTHER'S DAY!

DINNER MENU

May 11th 2008



FIRST COURSE

CHOICE OF





PAN SEARED CRAB CAKE

APPLE CALABAZA CAKE, MUSTARD AIOLI

OR

PORCINI TORTELLINI

GRILLED SHRIMP AND GRILLED VEGETABLES, CRUMBLED GOAT CHEESE





SECOND COURSE



FENNEL CURED SALMON CARPACCHIO

OVER ROSEMARY FOACCIA AND GREENS



OR



CHICKEN AND STARS SOUP

PULLED ORGANIC CHICKEN, WHOLE WHEAT STARS





ENTREE

CHOICE OF:



BASILSEARED YELLOWTAIL SNAPPER

"FATFREE" PAYAYA BBQ SAUCE, COLLARD GREENS, 3 GRAIN SALAD

OR

GRILLED FILET MIGNON

ROASTED GARLIC MASHED, THAI BLACK BEAN SAUCE

OR

ROASTED BELLE AND EVANS CHICKEN (FOR THE HUSBAND)

SAGE GRAVY, RED LENTILS, MAMA'S SAUSAGE STUFFING





DESSERT

CHOICE OF:



BASIL SHORT CAKE

SUMMER BERRIES, CABERNET SYRUP

OR

PEANUT BUTTER - HAZELNUT WONTONS

WHITE CHOCOLATE DIPPING SAUCE

OR

SORBET SELECTIONS







$48.00 PER PERSON

Not inclusive of tax and service

(A la Carte menu also available)








$28.00 MATINEE MENU

Sample Menu

Available Every Evening from 5:30 - 7:00 pm

(Not available on Mother's Day)


FIRST COURSE

CHOICE OF:



SMOKED SALMON CROQUETTAS

DAMN HOT GUAVA SAUCE



MUSHROOM STUFFED MUSHROOMS

CHAYOTE SLAW, SMOKED TOMATO VINAIGRETTE



CRISPY CHICKEN WINGS

HABANERO GUAVA GLAZE







ENTREES

CHOICE OF:



GRILLED MAHI MAHI

FENNEL SALAD, ONION MARMALADE



ROASTED DUCK

GREENS, DRIED FIGS, ORAMGE LAVENDER SAUCE



DESSERT



CHOICE OF:



FLOURLESS CHOCOLATE TORTE



KEY LIME CRÈME BRULEE









$28.00 PER PERSON

NOT INCLUSIVE OF BEVERAGE, TAX AND SERVICE

305-893-4211

www.northone10.com




LITTLE SNACKS
ROASTED EGGPLANT STACK

CHILI - MISO DRIZZLE, SPICY APPLE CHUTNEY, DRIED FIGS

9

POMEGRANATE BBQ LAMB SPARE RIBS

CABBAGE KIMCHEE SLAW

11

"BLEU IN THE FACE"

CRANBERRY STILTON AND ROARING FOURTIES BLUE

SPICY LAND OF GOSHEN SYRUP, CROSTINI

14

CHILLED YELLOW TOMATO GAZPACHO

DRIZZLE OF ALMOND OIL

9

CRISPY CHICKEN WINGS

HABANERO GUAVA GLAZE

10

ROASTED CALABAZA SOUP

ARUGULA DRIZZLE

8

PAN SEARED CRAB CAKE

APPLE CALABAZA SALAD, WHOLE GRAIN MUSTARD AIOLI

16

"CHIPS AND DIP"

YUCA CHIPS, HOT PEPPER CRÈME, CHARRED ONION YOGURT,

TOMATO-HERB PUREE

9

RICOTTA RISOTTO FRITTERS

PARMESAN DIPPING SAUCE

12

THREE MUSHROOM RISOTTO

FLAVORED WITH ALBA WHITE TRUFFLE OIL

SM 17 LG 27

SMOKED SALMON CROQUETTAS

"DAMN HOT" GUAVA SAUCE

16

MUSHROOM STUFFED MUSHROOMS

CHAYOTE SLAW, SMOKED TOMATO VINAIGRETTE

10

SALADS
ENDIVE, RADICCHIO AND ARUGULA SALAD
CHARRED PEARS, GORGONZOLA, PEPPERED MANGO

12

FIELD GREENS

CHOPPED TOMATO, ENDIVE

MUSTARD - CITRUS DRESSING

9

GREEN BEAN, LOCAL BURRATA AND ALMOND SALAD

CHICK PEA SAGE CREPE, CARMELIZED ONION VINAIGRETTE

11

CAESAR SALAD

FOCACCIA CROUTONS

10

TOMATO TOWER

SLICED PROSCUITTO, CRISPY ONION, CRUMBLED GOAT CHEESE

15




THE MAIN PLATE
FISH, PASTA AND SEAFOOD

CORNMEAL CRUSTED WAHOO

SPINACH WASABI SALAD, BROWN CAPER BUTTER

19

CRISPY SOBA SHRIMP

CHIMMICHURI, PONZU, KIMCHEE AIOLI

28

BASIL SEARED SNAPPER

FENNEL SALAD, ONION MARMALADE, GOAT CHEESE MONTE CRISTO

22

GRILLED SALMON

BLACK BEAN LIME BROTH, KIMCHEE AIOLI

18

PENNE

TOSSED WITH PLUM TOMATOES AND BASIL, TOPPED WITH BURRATA

16

POULTRY, PORK AND BEEF

ROASTED BELLE AND EVANS CHICKEN

CREOLE BBQ SAUCE, BAKED PURPLE POTATOES

19

ROASTED DUCK

ORANGE LAVENDER SAUCE, CHIVE GRITS

19

PAN SEARED CHICKEN PAILLARD

CHIFFONADE OF GREENS, CAPERS, CHICKEN JUS

18

BAROLO BRAISED SHORT RIBS

RED LENTILS, CRISPY ONIONS

19

HORSERADISH CRUSTED FILET MIGNON

WHIPPED BONIATO, HERB DEMI GLACE

31

COFFEE CRUSTED RIB EYE STEAK

SLICED TOMATOES, ARUGULA SALAD, PEPPERCORN VINAIGRETTE

39

GRILLED SKIRT STEAK

SAUTEED CORN AND PANCETTA, WARM MUSHROOM VINAIGRETTE

22

SIDES

GRILLED BROCCOLI

LEMON MUSTARD AIOLI

6

BAKED PURPLE POTATOES

TRUFFLE OIL AND PARM

10

MAC AND CHEESE

7

ROASTED GARLIC MASHED POTATOES

5

ROASTED CAUIFLOWER

BASIL BREAD CRUMBS, LEMON ZEST

5

ROASTED BEETS

GORGONZOLA, PUMPKIN SEED OIL

5

SAUTEED SPINACH

TOASTED GARLIC AND OLIVE OIL

6

















EVERY FRIDAY NIGHT!!!




BEER AND BBQ NIGHT AT NORTH ONE 10

FOR THE TABLE TO SHARE



CHICKEN WINGS - HABANERO GLAZE



GRILLED VEGETABLE SKEWERS

GARLIC AIOLI



CUBAN BREAD SLOPPY JOE - PULLED ANGUS SHORT RIBS



GRILLED SHRIMP SKEWERS

SMOKED TOMATO VINAIGRETTE



ENTREES FOR THE TABLE TO SHARE

(Parties of 3 or Smaller, please choose 3 Entrees)



ROASTED FREE RANGE CHICKEN- LEMON, MINT AND GARLIC



YUCA CRUSTED SALMON

BLACK BEAN BROTH



GRILLED LAMB AND PORK SPARE RIBS

POMEGRANATE BBQ SAUCE



COFFEE CRUSTED RIB EYE STEAK



SAUTEED COLLARD GREENS, BLUEBERRIES AND SHALLOTS



RED CABBAGE KIMCHEE SLAW



ROASTED CORN ON THE COB



MAC AND CHEESE



DESSERT PLATTERS FOR THE TABLE

PARTIES OF 3 OR LESS PLEASE CHOSE 2 DESSERTS



MARSCAPONE CHEESE CAKE



PEACH AND BLUEBERRY COBBLER



CHOCOLATE HAZELNUT TORTE







$48.00 per person including Dale's beer selections

Non inclusive of tax and service