June 15th Father's Day Brunch at North One 10 -305-893-4211 from 11:00 am till 4:00 pm - Ala carte menu for Dinner-from 5:00‏

VOTED BEST RESTAURANT FOR INTIMATE CONVERSATION BY THE MIAMI NEW TIMES - 2008
WWW.http://bestof.miaminewtimes.com/bestof/award.php?award=1006468&year=

LISTED IN TOP ZAGAT LISTING 2008, 2007- FOR FOOD, SERVICE AND OUR SPECIAL $28.00 MATINEE MENU

BEST RESTAURANT - NORTH DADE MIAMI NEW TIMES -2006

BEST SOUS CHEFS- MIAMI NEW TIMES - 2007

BEST NEW RESTAURANT - MIAMI NEW TIMES -2005

11052 BISCAYNE BLVD - MIAMI, Florida 33161 305-893-4211


Dear Friends,
You are cordially invited to our fabulous Father's Day Brunch and Dinner!
FATHER'S DAY BRUNCH MENU

JUNE 15TH 2008
"Fatherhood is pretending the present you love most is soap-on-a-rope." ~Bill Cosby

FROM 11:30 TO 4:00


FIRST COURSE

PLEASE CHOOSE ONE:

ANGUS BEEF AND WHITE TRUFFLE TARTARE
CHOPPED EGG, CAPERBERRIES, CRISPY ONIONS

BLOODY MARY CEVICHE OF SNAPPER AND GROUPER
CUMIN ROASTED CELERY

SMOKED SALMON CROQUETTAS
DAMN HOT GUAVA SAUCE

MAC AND CHEESE

CHARRED SHRIMP GAZPACHO
RED AND YELLOW TOMATOES

SPINACH AND LOCAL RICOTTA BLINTZ
BLACKBERRY JAM

SLICED PROSCUITTO WITH GRILLED MELON
SUN DRIED DATES, PEPPERED OIL

POTATO PANCAKES
CAVIAR, BASIL CRÈME FRAICHE

VANILLA FAT FREE YOGURT
WITH FRESH BERRIES AND LEMON DUST


ENTRÉES

CHOOSE ONE:
EGGS FROM HELL
POACHED EGGS, SPICY FIRE ROASTED PEPPER SAUCE, FOACCIA

NORTH ONE 10 FRENCH TOAST
SAUTÉED APPLES AND MANGO
LAND OF GOSHEN MAPLE SYRUP

ROASTED AND PULLED RABBIT
TOMATOES, OLIVES AND POLENTA

FETTUCCHINI
GRILLED SHRIMP, PESTO, GREEN BEANS, NEW POTATOES

"BISCUITS, EGGS AND GRAVY"
GRILLED SKIRT STEAK, SCRAMBLED EGGS, PEPEPRCORN SAUCE , CHEDDAR BISCUITS

YUCA CRUSTED SNAPPER
BLACK BEAN BROTH, KIMCHEE AIOLI

ROASTED HAM
LAND OF GOSHEN MAPLE GLAZE, SWEET POTATO MASHED

PAN SEARED ALMOND CHICKEN PAILLARD
TOPPED WITH A CHIFFONADE OF GREENS,
CAPERS AND CHICKEN JUS

ARTICHOKE AND GOAT CHEESE FRITATTA
CRISPY BACON

"Never raise your hand to your kids. It leaves your groin unprotected." Red Buttons


FOR THE TABLE
HASH BROWNS
PARMESAN REGGIANO GRITS

DESSERT BUFFET IN DALE'S WINE ROOM
to include:
ESPRESSO BRULEE, CHOCOLATE GUINNESS CAKE, PEACH COBBLER, CARROT CAKE

"Take care of your Dad's heart"
Every Dad will receive a complimentary bottle of
Sanso Extra Virgin Olive Oil
The "heart healthy oil"

$40.00 PER PERSON
INCLUDES 1 COMPLIMENTARY MANGO MIMOSAS
CHILDREN 12 AND UNDER $20.00
NON INCLUSIVE OF TAXES AND GRATUITY


MATINEE MENU
$28.00 PER PERSON
Available from 5:30 - 7:00 pm nightly

FIRST COURSE

ROASTED VEGETABLE SOUP
GOAT CHEESE TOAST
OR
POMEGRANATE BBQ LAMB SPARE RIBS
WHITE CABBAGE - VANILLA SLAW


ENTREES

GRILLED SALMON
ORANGE REDUCTION, WOK CHARRED GREEN BEANS
OR
ROASTED DUCK
GREENS, DRIED FIGS, GORGONZOLA,
ORANGE LAVENDER SAUCE


DESSERT

FLOURLESS CHOCOLATE TORTE
OR
PANNA COTTA




$28.00 PER PERSON
NOT INCLUSIVE OF BEVERAGE, TAX AND SERVICE
305-893-4211
www.northone10.com





DINNER MENU

LITTLE SNACKS

POMEGRANATE BBQ LAMB SPARE RIBS
CABBAGE KIMCHEE SLAW
11


CRISPY CHICKEN WINGS
HABANERO GUAVA GLAZE
10


CRISPY SWEETBREADS
ROASTED TOMATO OLIVE SAUCE, RED CORN POLENTA
11


STEAMED MUSSELS
GREEN CURRY BROTH, CRISPY ONIONS
12


PAN SEARED CRAB CAKE
APPLE CALABAZA SALAD, WHOLE GRAIN MUSTARD AIOLI
16


"CHIPS AND DIP"
YUCA CHIPS, HOT PEPPER CRÈME, CHARRED ONION YOGURT,
TOMATO-HERB PUREE
9


RICOTTA RISOTTO FRITTERS
PARMESAN DIPPING SAUCE
12


THREE MUSHROOM RISOTTO
FLAVORED WITH ALBA WHITE TRUFFLE OIL
SM 17 LG 27


SMOKED SALMON CROQUETTAS
"DAMN HOT" GUAVA SAUCE
16


MUSHROOM STUFFED MUSHROOMS
CHAYOTE SLAW, SMOKED TOMATO VINAIGRETTE
10

SALADS

GRILLED MELON AND SLICED PROSCUITTO
DRIED FIGS, LEMON OIL
14


ENDIVE, RADICCHIO AND ARUGULA SALAD
CHARRED APPLES, GORGONZOLA, PEPPERED MANGO
12


FIELD GREENS
CHOPPED TOMATO, ENDIVE
MUSTARD - CITRUS DRESSING
9


CAESAR SALAD
FOCACCIA CROUTONS
10



THE MAIN PLATE


FISH, PASTA AND SEAFOOD


GRILLED SALMON
BLACK BEAN LIME BROTH, KIMCHEE AIOLI
19


YUCA CRUSTED SNAPPER
FENNEL SALAD, ONION MARMALADE
21


WOK CHARRED BLACK GROUPER AND STEAMED MUSSELS
FETTUCINI, GINGER AND LEEK FONDUE
26


CORNMEAL CRUSTED SOFTSHELL CRAB
WILTED SPINACH SALAD, TOASTED PINENUTS, WASABI AIOLI, TOMATO CHUTNEY
Sm 16 Lg 24


CRISPY SOBA SHRIMP
CHIMMICHURI, PONZU, KIMCHEE AIOLI
28
POULTRY, PORK AND BEEF


ROASTED DUCK
GREENS, DRIED FIGS, GORGONZOLA, ORANGE LAVENDER SAUCE
20


PAN SEARED CHICKEN PAILLARD
CHIFFONADE OF GREENS, CAPERS, CHICKEN JUS
18


BAROLO BRAISED SHORT RIBS
BASIL MASHED, PROSCUITTO BACON
Sm 18 Lg 29


HERB ROASTED BELLE AND EVANS CHICKEN
DORIS' SAUSAGE STUFFING, PAN GRAVY
16


GRILLED FILET MIGNON
GOAT CHEESE CROSTINI, ROASTED BLISS POTATOES, HORSERADISH SAUCE
35


COFFEE CRUSTED RIB EYE STEAK
SLICED TOMATOES, ARUGULA, PEPPERCORN VINAIGRETTE
39


GRILLED SKIRT STEAK
SAUTEED CORN AND PANCETTA, WARM MUSHROOM VINAIGRETTE
22



CITRUS BRAISED PORK SHOULDER
RED CABBAGE SLAW
19

SIDES
GRILLED BROCCOLI
LEMON MUSTARD AIOLI
6
MAC AND CHEESE
7
ROASTED GARLIC MASHED POTATOES
5
ROASTED CAULIFLOWER
BASIL BREAD CRUMBS, LEMON ZEST
5
ROASTED BEETS
GORGONZOLA, PUMPKIN SEED OIL
5











DESSERTS

BLUEBERRY FRITTERS
KUMQUAT CHUTNEY, VANILLA ICE CREAM
9

MASCARPONE AND RICOTTA CHEESECAKE
CARAMEL BANANAS
8

CHOCOLATE AND BANANA BREAD PUDDING
CHOCOLATE ICE CREAM
10

PINE NUT TART
ROSEMARY SYRUP, MEYER - LEMON OLIVE OIL
VANILLA ICE CREAM
8

CHOCOLATE TORTE
WHIPPED CREAM, BERRIES
8

CRISPY CHOCOLATE HAZELNUT WONTONS
WHITE CHOCOLATE DIPPING SAUCE
10

DAILY SELECTION OF ICE CREAM & SORBETS
8


(305) 893-4211
www.northone10.com





"Take care of your Dad's heart"

Every Dad will receive a complimentary bottle of

Sanso Extra Virgin Olive Oil

Sincerely
Dewey and Dale Losasso
North One 10 Restaurant
voice: 305-893-4211