THURSDAY NOVEMBER 27TH
North One 10 kindly invites you to celebrate our 5th annual Thanksgiving dinner with us!
Reservations strongly suggested.
Our Thanksgiving celebration begins at
1:00 PM
THANKSGIVING MENU
FIRST COURSE
DUCK LIVER PATE
PINENUT - GOAT CHEESE CROSTINI, SUN DRIED BLUEBERRY SAUCE
OR
PAN SEARED CRAB CAKE
APPLE CALABAZA SALAD
OR
SQUASH AND FRENCH LENTIL BISQUE
POMEGRANATE CREME FRAICHE
SECOND COURSE
FIELD GREENS
SLICED ALMONDS, SUN DRIED CRANBERRIES, CHEDDAR TOAST
ENTRÉES
ROASTED CAROLINA TURKEY
WHEATBERRY - CORNBREAD STUFFING,KUMQUAT - CRANBERRY CONSERVE
OR
BRAISED ANGUS SHORT RIBS
BASIL MASH, FRIED LEEKS, WILD MUSHROOM DEMIGLACE
OR
CORNMEAL SEARED BLACK GROUPER
WARM TOMATO SALAD, FENNEL - MANGO SLAW
OR
APPLE WOOD PLANKED PORK TENDERLOIN
SAUTEED SPAETZLE, LEMON - APPLE SAUCE
FOR THE TABLE
SAUTEED ASPARAGUS, ORANGE,SHALLOT
DORIS'S HOT ITALIAN SAUSAGE STUFFING
ROASTED SWEET POTATOES "LAND OF GOSHEN " VERMONT MAPLE
DESSERT
PUMPKIN - MARSCAPONE FLAN
CRISPY CHESTNUT FRITTERS
OR
FLOURLESS CHOCOLATE TORTE
OR
APPLE AND PECAN COBBLER
JACK DANIELS ICE CREAM
$48.00 PER PERSON,
$24.00 FOR CHILDREN UNDER 12
NON INCLUSIVE OF TAX AND GRATUITY
Please call
305-893-4211
for reservations or visit our website at www.northone10.com to make reservations online.
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