Wednesday, November 12, 2008

November 27th Thanksgiving at North One 10 Starting at 1:00 pm

THURSDAY NOVEMBER 27TH

North One 10 kindly invites you to celebrate our 5th annual Thanksgiving dinner with us!
Reservations strongly suggested.

Our Thanksgiving celebration begins at
1:00 PM


THANKSGIVING MENU


FIRST COURSE
DUCK LIVER PATE

PINENUT - GOAT CHEESE CROSTINI, SUN DRIED BLUEBERRY SAUCE

OR

PAN SEARED CRAB CAKE

APPLE CALABAZA SALAD

OR

SQUASH AND FRENCH LENTIL BISQUE

POMEGRANATE CREME FRAICHE
SECOND COURSE



FIELD GREENS

SLICED ALMONDS, SUN DRIED CRANBERRIES, CHEDDAR TOAST



ENTRÉES



ROASTED CAROLINA TURKEY

WHEATBERRY - CORNBREAD STUFFING,KUMQUAT - CRANBERRY CONSERVE
OR

BRAISED ANGUS SHORT RIBS

BASIL MASH, FRIED LEEKS, WILD MUSHROOM DEMIGLACE

OR

CORNMEAL SEARED BLACK GROUPER

WARM TOMATO SALAD, FENNEL - MANGO SLAW

OR

APPLE WOOD PLANKED PORK TENDERLOIN
SAUTEED SPAETZLE, LEMON - APPLE SAUCE

FOR THE TABLE
SAUTEED ASPARAGUS, ORANGE,SHALLOT

DORIS'S HOT ITALIAN SAUSAGE STUFFING

ROASTED SWEET POTATOES "LAND OF GOSHEN " VERMONT MAPLE


DESSERT



PUMPKIN - MARSCAPONE FLAN
CRISPY CHESTNUT FRITTERS
OR

FLOURLESS CHOCOLATE TORTE

OR

APPLE AND PECAN COBBLER

JACK DANIELS ICE CREAM



$48.00 PER PERSON,

$24.00 FOR CHILDREN UNDER 12

NON INCLUSIVE OF TAX AND GRATUITY





Please call
305-893-4211
for reservations or visit our website at www.northone10.com to make reservations online.

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