Easter Brunch and Dinner at North One 10 March 23 2008

BRUNCH HOURS 11:00 AM TILL 3:00 PM
DINNER HOURS 5:00PM TILL 10:00PM
WE WILL BE OFFERING OUR ALA CARTE DINNER MENU AS WELL

Call 305-893-4211 to make your brunch or dinner reservations






HAPPY EASTER!

BRUNCH MENU

SUNDAY, MARCH 23


BRUNCH IS SERVED FROM 11:00 AM -TO 3:00 PM
(DINNER IS SERVED FROM 5:00- 10:00 PM)


FIRST COURSE



BLOODY MARY CEVICHE OF GROUPER AND SNAPPER
OR

CHOPPED FIELD GREENS IN A BASIL CREPE
POMEGRANATE SYRUP

OR

SMOKED SALMON CROQUETTAS
DAMN HOT GUAVA SAUCE

OR

CHILLED GAZPACHO TOPPED WITH JUMBO LUMP CRAB
RED AND YELLOW TOMATOES

OR

SLICED PROSCUITTO WITH GRILLED MELON
SUN DRIED FIGS, ALMOND OLIVE OIL

OR

POTATO PANCAKES
CAVIAR, MINTED CRÈME FRAICHE

OR

VANILLA FAT FREE YOGURT
FRESH FRUIT AND LEMON DUST



ENTRÉES



ROASTED HAM

LAND OF GOSHEN MAPLE GLAZE, MASHED SWEET POTATO, ROASTED ASPARAGUS

OR

NORTH ONE 10 FRENCH TOAST
SAUTÉED APPLES AND MANGO

OR

EGGS BENEDICT
TOASTED FOCACCIA, TOMATO HOLLANDAISE, PANCETTA

OR

CORNMEAL CRUSTED GROUPER
PISTACHIO BUTTER, GARLIC SCONES

OR

STEAK AND EASTER EGGS
GRILLED SKIRT STEAK, SCRAMBLED EGGS AND ONION RINGS

OR

ROASTED LEG OF LAMB

SPINACH AND FENNEL SALAD, MUSTARD NAAN

OR

PENNE

GRILLED SHRIMP, PESTO, NEW POTATOES

OR

ROASTED DUCK

GREENS, DRIED FIGS, GORGONZOLA, ORANGE LAVENDER SAUCE

OR

GRILLED SALMON
MINTED - CUCUMBER NOODLES, ONION MARMALADE TOAST

OR

GRILLED VEGETABLE AND GOAT CHEESE FRITATTA

CRISPY BACON



FOR THE TABLE



HASH BROWNS

PARMESAN REGGIANO GRITS





DESSERT BUFFET IN DALE'S WINE ROOM TO INCLUDE:

COCONUT RUM CAKE, SWEET POTATO - MAPLE CUSTARD

PEANUT BUTTER CHOCOLATE WONTONS

PINENUT ROSEMARY TART, "DRAGON FRUIT" TROPICAL FRUIT SELECTION



$42.00 PER PERSON, INCLUDES 1 COMPLIMENTARY MANGO MIMOSA

CHILDREN 12 AND UNDER $21.00

NON INCLUSIVE OF TAXES AND GRATUITY







EASTER DINNER MENU


FIRST COURSE
CHOICE OF:

PAN SEARED CRAB CAKE

APPLE CALABAZA SALAD, WHOLE GRAIN MUSTARD AIOLI


SQUASH AND LOBSTER SOUP
PUMPKIN SEED -BRIE TOAST

STEAMED DUCK DUMPLINGS
SOY GINGER DIPPING SAUCE

SECOND COURSE
CHOICE OF:

PAPARDELLE
ROASTED TOMATO , BURRATA, GREEN OLIVES, YELLOW BEANS

ENDIVE, BERRY AND RADDICHIO SALAD
CITRUS AND PISTACHIO DRESSING


ENTREE
CHOICE OF:

WATTLESEED SEARED SEA SCALLOPS
GOAT CHEESE MASHED, ORANGE REDUCTION



GRILLED LAMB CHOPS

ROASTED BUTTERNUT SQUASH AND BLUEBERRIES, MINT PESTO



CORNMEAL CRUSTED GROUPER


PISTACHIO BUTTER, GARLIC SCONES


PAN SEARED PORK CHOP
SAUTEED COLLARD GREENS, DICED APPLE, APPLE LEMON SAUCE


DESSERT

CHOICE OF:

BLUEBERRY FRITTERS
KUMQUAT MARMALADE

COCONUT RUM CAKE
BANANA CREMA

CHOCOLATE HAZELNUT BREAD PUDDING

$52.00 PER PERSON

CHILDREN 12 AND UNDER $24.00

NON INCLUSIVE OF TAXES AND GRATUITY


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