This October, venture to Alba, Italy, for the annual truffle festival. First, you’ll learn all about the frou-frou fungus while staying at area wineries, then it’s off to Academia Barilla, where you’ll learn to cook like the Italian grandmother you never had.
Make wine in Bordeaux, take a gourmet barge through Burgundy, cook with lavender in Provence, or design your own gastro good time.
Stale pan in Pamplona isn’t an option.
Five Senses Culinary Tours (305-733-8171 or fivesensesculinarytours.com).
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